When instructing a patient with Addison’s disease about nutrition, the healthcare provider should NOT recommend which of the following dietary modifications?
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A. A diet high in grains
B. A diet with adequate caloric intake
C. A restricted-sodium diet
A patient with Addison’s disease (adrenal insufficiency) requires normal dietary sodium to maintain electrolyte balance and prevent excess fluid loss. The patient should be instructed to maintain adequate caloric intake with a diet high in protein and complex carbohydrates, including grains.
D. A high-protein diet
